THE DETAILS
- When: Wednesday, Jan 15, 5:00 – 7:00 pm
- Where: Sun Valley Culinary Institute, 200 N. Main St, Ketchum
- What: Educational Event — “Seasonally Adjusted Population”
- Exploring:
- How many heads on beds
- Blaine Co seasonality
- Transient visitor behaviors
- Second homeowner occupancy
- Community patterns
- Infrastructure needs
- Quality of life implications
- + more
- Organizer: Sun Valley Economic Development
- Sponsors: Sun Valley Culinary – Sawtooth Brewery – Sawtooth Club – Sun Valley Resort
- Attendees: SVED membership and community; 40 to 60 expected
- Admission: RSVP attendees free; members only, panelist & newcomers raffle for swag
- Format: Roundtables, speakers & networking
AGENDA
- 5:00-5:15 Checkin
- 5:15-5:45 Networking, bites & drinks
- 5:45 Move to seating
- 5:45-5:50 Welcome/Intros – Rick Lefaivre
- 5:50-6:10 Interactive Presentation – “What do the numbers mean & where is everybody coming from?”
- 6:10-6:50 Community Announcements
- 6:55 Raffle for SV swag
- 7:00 Wrap up / departure
